Tuesday, December 9, 2014


The following recipes are my favorite Christmas recipes that have been passed around in my family time and time again. All are fairly quick and easy to make. 


Heat oven to 350 degrees. 

3 bananas 
2 eggs              
1 cup of sugar              
½ cup of butter                           
Chopped nuts, if desired.
2 cups of flour
1 teaspoon of baking soda
1/2 teaspoon of salt

Mix together bananas, sugar, butter, and eggs until smooth. Add remaining ingredients and stir until smooth. Pour mixture into a greased loaf pan and place in oven for 1 hour. Bread is done when knife pierced in the middle comes out clean.


Heat oven to 350 degrees.

1 cup of melted butter
1 cup of molasses
½ cup of milk
1 egg
4 1/2 cups of flour
2 teaspoons of baking soda
2 teaspoons of cinnamon
2 teaspoons of cloves
1 cup of sugar
Pinch of salt

Mix together molasses and butter. Add milk and egg, stir. Mix in remaining ingredients. Roll out on a floured surface to a ½ inch thickness. Cut into desired shapes, or use the top of a drinking glass if you don’t have cookie cutters, and place on a greased cookie sheet. Place in oven for 15-20 minutes. Cool completely before serving.


Heat oven to 350 degrees.

1 cup of butter
¼ cup of sugar
¼ cup of icing sugar
½ teaspoon vanilla
2 cups of flour

Cream together butter, sugar, icing sugar, and vanilla until fluffy. Work in flour. Knead into a ball and chill ten minutes. Roll out on a lightly floured surface to ¼ inch thick. Use cookies cutters or top of a drinking glass to cut out. Place on cookie sheet and bake for 10-12 minutes. Let cool. Decorate as desired.


½ cup of butter
1 cup of milk
2 cups of sugar
2 tablespoons of cocoa
½ teaspoon of vanilla
2 cups of unsweetened coconut
2 ¼ cups of quick cook rolled oats

Mix butter, milk, sugar, cocoa, and vanilla in a pot on medium heat. Slowly stir until mixture comes to a boil. Let boil for about 3-4 minutes then remove from heat. Add coconut and rolled oats and mix thoroughly. Let cool. Form into balls and roll into sweetened coconut. 


Heat oven to 350 degrees. 


1 cup of butter
1 cup of brown sugar
2 eggs, slightly beaten
2 cups of flour
½ teaspoon of salt

Cream together butter, eggs, and brown sugar until light and fluffy. Add flour and salt and mix until smooth. Spread into an ungreased 13x9 inch pan and bake 20-25 minutes. Let cool.


1 package of chocolate chips
½ cup of butter
2 cups icing sugar
2 eggs, slightly beaten
1 package of small colored marshmallows
¾ chopped nuts

Melt chocolate and butter over low heat in a pot on low heat. Stir constantly until smooth. Remove from heat and add icing sugar and egg. Beat until smooth. Fold in marshmallows and nuts. Spread over cooled base and chill. Cut into squares.

Lemon pie, cupcakes, shortbread, snowballs, holiday bars, and fudge. Yum Yum Yum.